Les Jamelles - Mourvèdre - 2022
Domain story
Domaine Les Jamelles, founded in 1991 by Catherine and Laurent Delaunay, is an iconic wine brand from the Languedoc region, known for the diversity and quality of its wines. The founders, originally from Burgundy and from families of winemakers, were drawn to the unique potential of Languedoc and aimed to create authentic, accessible wines that reflect the local terroirs and grape varieties.
Their range includes single-varietal wines such as Syrah, Merlot, Chardonnay, and Sauvignon Blanc, crafted using a blend of modern and traditional techniques.
Today, Les Jamelles is part of Badet Clément, which strengthens its global presence while maintaining its identity as a producer of terroir-driven wines.
IGP : Pays d'OC
Location:
Covers the entire Languedoc-Roussillon region, stretching along the Mediterranean coast from the Spanish border to the Rhône delta.
Grape Varieties:
One of the strengths of the IGP Pays d'Oc is its diversity, with over 58 authorized grape varieties.
Includes international grapes like Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon, and Syrah, alongside native varieties like Grenache, Carignan, Marsanne, and Vermentino.
Styles of Wine:
White Wines: Crisp, aromatic, and often fruit-driven, with varieties like Chardonnay and Sauvignon Blanc standing out.
Rosé Wines: Fresh and vibrant, often made from Grenache, Syrah, or Cinsault.
Red Wines: From light and fruity to full-bodied and complex, featuring Syrah, Cabernet Sauvignon, and Merlot.
Unlike AOC wines, IGP Pays d'Oc allows for more freedom in blending grape varieties, vineyard practices, and
winemaking techniques.
Tasting notes
APPEARANCE
Clarity clear
Intensity medium
Colour garnet
NOSE
Condition clean
Intensity pronounced
This Mourvèdre reveals aromas and flavours of dark fruit (blackcurrant) combined with vegetal (pine) and spicy (pepper, clove) notes.
PALATE
Sweetness dry
Acidity medium
Tannin high
Alcohol medium
Body medium
Flavour intensity pronounced
Flavour characteristics primary. This Mourvèdre reveals aromas and flavours of dark fruit (blackcurrant) combined with vegetal (pine) and spicy (pepper, clove) Notes.
Finish long
CONCLUSIONS
Quality level: very good
Service Temperature: Serve at room temperature (16°-18°C).
Food & Wine Pairings: This Mourvèdre is perfect with herbed leg or rack of
lamb, Provençal style beef
stew, or a cheese platter featuring Roquefort or Stilton. Vegans will enjoy it with porcini or chanterelle risotto. For an even more exotic match try it with lamb tagine with prunes, beef tataki or teriyaki beef, vegetable or cheese yakitori (brochettes).